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Beilagen und Hülsenfrüchte
Wasser bzw. Flüssigkeit im angegebenen Verhältnis
zugeben. Beispiel: 1:1,5 = je 100 g Reis 150 ml Flüs-
sigkeit zugeben.
Die Einschubhöhe für den ungelochten Dampfbehälter
können Sie frei wählen.
Gemüseflan - Wasserbadform 1,5 l + Rost
in Höhe 2
Dämpfen 100 50 - 70
Grüne Bohnen - gelocht + ungelocht Dämpfen 100 20 - 25
Karotten Scheiben gelocht + ungelocht Dämpfen 100 10 - 20
Kohlrabi Scheiben gelocht + ungelocht Dämpfen 100 15 - 20
Lauch Scheiben gelocht + ungelocht Dämpfen 100 4 - 6
Mais im Ganzen gelocht + ungelocht Dämpfen 100 25 - 35
Mangold* Streifen gelocht + ungelocht Dämpfen 100 8 - 10
Spargel, grün* im Ganzen gelocht + ungelocht Dämpfen 100 7 - 12
Spargel, weiß* im Ganzen gelocht + ungelocht Dämpfen 100 10 - 15
Spinat* - gelocht + ungelocht Dämpfen 100 2 - 3
Romanesco Röschen gelocht + ungelocht Dämpfen 100 8 - 10
Rosenkohl Röschen gelocht + ungelocht Dämpfen 100 20 - 30
Rote Bete ganz gelocht + ungelocht Dämpfen 100 40 - 50
Rotkohl/Blaukraut in Streifen gelocht + ungelocht Dämpfen 100 30 - 35
Weißkohl/Kraut in Streifen gelocht + ungelocht Dämpfen 100 25 - 35
Zucchini Scheiben gelocht + ungelocht Dämpfen 100 2 - 3
Zuckerschoten - gelocht + ungelocht Dämpfen 100 8 - 12
Lebensmittel Stückgröße Zubehör Heizart Temperatur
in °C
Garzeit in
Min.
* Gerät vorheizen
Lebensmittel Verhältnis Zubehör Höhe Heizart Temperatur
in °C
Garzeit in
Min.
Pellkartoffeln
(mittlere Größe)
- gelocht +
ungelocht
3
1
Dämpfen 100 35 - 45
Salzkartoffeln
(geviertelt)
- gelocht +
ungelocht
3
1
Dämpfen 100 20 - 25
Naturreis 1:1,5 ungelocht - Dämpfen 100 30 - 40
Langkornreis 1:1,5 ungelocht - Dämpfen 100 20 - 30
Basmatireis 1:1,5 ungelocht - Dämpfen 100 20 - 30
Parboiled Reis 1:1,5 ungelocht - Dämpfen 100 15 - 20
Risotto 1:2 ungelocht - Dämpfen 100 30 - 35
Tellerlinsen 1:2 ungelocht - Dämpfen 100 30 - 45
weiße Bohnenkerne, vorgeweicht 1:2 ungelocht - Dämpfen 100 65 - 75
Couscous 1:1 ungelocht - Dämpfen 100 6 - 10
Grünkern, geschrotet 1:2,5 ungelocht - Dämpfen 100 15 - 20
Hirse, ganz 1:2,5 ungelocht - Dämpfen 100 25 - 35
Weizen, ganz 1:1 ungelocht - Dämpfen 100 60 - 70
Klöße - gelocht +
ungelocht
3
1
Dämpfen 95 20 - 25
30


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Others manual(s) of Bosch CDG634BS1

Bosch CDG634BS1 User Manual - English - 36 pages

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Bosch CDG634BS1 User Manual - Italian - 40 pages

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