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Gevogelte en vlees
Gevogelte
Rundvlees
Varkensvlees
Worsten
Levensmiddelen Hoeveelheid Toebehoren Hoogte Verwar-
mingsme-
thode
Tempera-
tuur in °C
Bereidings-
tijd in min.
Kipfilet per 0,15 kg zonder gaat-
jes
2 Stomen 100 15 - 25
Eendenborst* per 0,35 kg zonder gaat-
jes
2 Stomen 100 12 - 18
* vooraf aanbraden en in folie wikkelen
Levensmiddelen Hoeveelheid Toebehoren Hoogte Verwar-
mingsme-
thode
Tempera-
tuur in °C
Bereidings-
tijd in min.
Dunne rosbief, medium, medium* 1 kg zonder gaat-
jes
2 Stomen 100 25- 35
Dikke rosbief, medium* 1 kg met gaatjes +
zonder gaat-
jes
3
1
Stomen 100 30- 40
* vooraf aanbraden en in folie wikkelen
Levensmiddel Hoeveelheid Accessoires Hoogte Verwar-
mingsme-
thode
Tempera-
tuur in °C
Bereidings-
tijd in min.
Varkensfricandeau 0,5 kg zonder gaat-
jes
2 Stomen 100 16 - 20
Varkensmedaillons* ca. 3 cm dik zonder gaat-
jes
2 Stomen 100 10 - 12
Casselerrib in plakken zonder gaat-
jes
2 Stomen 100 15 - 20
* vooraf aanbraden en in folie wikkelen
Levensmiddel Accessoires Hoogte Verwar-
mingsme-
thode
Tempera-
tuur in °C
Bereidings-
tijd in min.
Weense worstjes met gaatjes +
zonder gaatjes
3
1
Stomen 80 - 90 12 - 18
Witte worst met gaatjes +
zonder gaatjes
3
1
Stomen 80 - 90 20 - 25
31


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