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fr Comment faire
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Viande de bœuf
Mets Quantité Accessoires/
récipients Hauteur d'en-
fournement Mode de cuis-
son Température
en°C Temps de
cuisson en
min.
Rosbif peu
épais, à point 1kg Panier vapeur
non perforé 2 100 25-35
Rosbif épais, à
point 1kg Panier vapeur
perforé + non
perforé
3+1 100 30 - 40
Viande de porc
Mets Quantité Accessoires/
récipients Hauteur d'en-
fournement Mode de cuis-
son Température
en°C Temps de
cuisson en
min.
Filet mignon
de porc 0,5kg Panier vapeur
non perforé 2 100 16‑20
Médaillons de
porc env. 3cm
d'épaisseur Panier vapeur
non perforé 2 100 10‑12
Travers de
porc fumé en tranches 2 100 15‑20
Saucisses
Mets Accessoires/réci-
pients Hauteur d'enfour-
nement Mode de cuisson Température en
°C Durée en min.
Saucisses vien-
noises Panier vapeur
perforé + non
perforé
2+1 80‑90 12‑18
Saucisses
blanches Panier vapeur
perforé + non
perforé
2+1 80‑90 20‑25
15.6 Poisson
Recommandations de réglage pour cuire du poisson et des coquillages.
Poisson
Mets Quantité Accessoires/
récipients Hauteur d'en-
fournement Mode de cuis-
son Température
en°C Temps de
cuisson en
min.
Dorade, en-
tière de 0,3kg Panier vapeur
perforé + non
perforé
2+1 80‑90 15‑25
Filet de dorade de 0,15kg Panier vapeur
perforé + non
perforé
2+1 80‑90 10‑20
Terrine de
poisson Moule de bain-
marie 1,5 l Panier vapeur
non perforé 2 70‑80 40‑80
Truite, entière de 0,2kg Panier vapeur
perforé + non
perforé
2+1 80‑90 12‑15
Filet de ca-
billaud de 0,15kg Panier vapeur
perforé + non
perforé
2+1 80‑90 10‑14
30


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