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fr Comment faire
34
15.13 Laisser lever la pâte
Recommandations de réglage pour laisser lever de la
pâte.
Avec votre appareil, la pâte monte nettement plus rapi-
dement qu'à température ambiante.
Laisser lever la pâte
1. Enfournez le panier vapeur perforé dans le compar-
timent de cuisson.
Vous pouvez choisir librement le niveau d'enfourne-
ment du panier vapeur perforé.
2. Placer le bol avec la pâte dans le panier vapeur per-
foré. Ne couvrez pas la pâte.
3. Réglez l'appareil conformément aux recommanda-
tions de réglage.
Pâte levée
Mets Accessoires/réci-
pients Hauteur d'enfour-
nement Mode de cuisson Température en
°C Durée en min.
Pâte levée 1kg Bol + panier va-
peur perforé 35 20-30
15.14 Produits surgelés
Respectez les indications du fabricant figurant sur l'emballage. Les temps de cuisson indiqués s'appliquent pour un
enfournement dans le compartiment de cuisson froid.
Mode décongélation et le réchauffement d'aliments surgelés
Mets Accessoires/réci-
pients Hauteur d'enfour-
nement Mode de cuisson Température en
°C Durée en min.
Pâtes, fraîches,
du frigo Panier vapeur
non perforé 2 100 5 - 10
Truite Panier vapeur
perforé + non
perforé
2 + 1 80 - 100 20 - 25
Filet de saumon Panier vapeur
perforé + non
perforé
2 + 1 80 - 100 20 - 25
Brocoli Panier vapeur
perforé + non
perforé
2 + 1 100 6 - 10
Chou-fleur Panier vapeur
perforé + non
perforé
2 + 1 100 5 - 8
Haricots Panier vapeur
perforé + non
perforé
2 + 1 100 6 - 10
Petits pois Panier vapeur
perforé + non
perforé
2 + 1 100 5 - 12
Carottes Panier vapeur
perforé + non
perforé
2 + 1 100 4 - 6
Macédoine de lé-
gumes Panier vapeur
perforé + non
perforé
2 + 1 100 6 - 10
Choux de
Bruxelles Panier vapeur
perforé + non
perforé
2 + 1 100 5 - 10
34


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