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fr Comment faire
28
Mets Taille des pièces Accessoires/réci-
pients Mode de cuisson Température en
°C Temps de cuis-
son en min.
Chou-rave Rondelles Panier vapeur
perforé + non
perforé
100 20-25
Poireaux Rondelles Panier vapeur
perforé + non
perforé
100 6-9
Maïs entiers Panier vapeur
perforé + non
perforé
100 25-35
Bettes Bâtonnets Panier vapeur
perforé + non
perforé
100 8-10
Asperges, vertes entières Panier vapeur
perforé + non
perforé
100 7-12
Asperges,
blanches entières Panier vapeur
perforé + non
perforé
100 10-15
Épinards - Panier vapeur
perforé + non
perforé
100 2-3
Romanesco Fleurs Panier vapeur
perforé + non
perforé
100 8-10
Choux de
Bruxelles Fleurs Panier vapeur
perforé + non
perforé
100 20-30
Betteraves
rouges entières Panier vapeur
perforé + non
perforé
100 40-50
Chou rouge En lanières Panier vapeur
perforé + non
perforé
100 30-35
Chou blanc En lanières Panier vapeur
perforé + non
perforé
100 25-35
Courgette Rondelles Panier vapeur
perforé + non
perforé
100 3-4
Pois mange-tout - Panier vapeur
perforé + non
perforé
100 8-12
15.4 Garnitures et légumes secs
Recommandations de réglage pour garnitures et lé-
gumes secs.
Cuire des garnitures et des légumes secs
1. Ajoutez de l'eau ou du liquide dans les proportions
indiquées.
Exemple: 1:1,5 = pour 100g de riz, ajouter 150ml
de liquide.
2. Réglez l'appareil conformément aux recommanda-
tions de réglage.
28


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