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Voor u in onze kookstudio uitgetest. nl
29
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Duur in
min.
Gebak in vormen
Cake, eenvoudig Langwerpige bakvorm 1 % 150-170 55-70
Cake, fijn Krans/rechthoekige vorm 1 % 150-170 60-80
Vruchtentaart van roerdeeg, fijn Tulbandvorm 1 % 160-180 45-60
Taartbodem van roerdeeg Taartbodemvorm 1 % 150-170 20-40
Vruchten- of kwarktaart met bodem van zand-
taartdeeg
Springvorm Ø 26 cm 1 % 170-180 60-80
Zwitserse vruchtentaart Pizzaplaat 1 % 190-210 40-50
Taart Taartvorm, blik 1 $ 190-210 30-45
Gistdeegtulband Tulbandvorm 1 < 150-160 65-75
Gistdeeggebak in de springvorm Springvorm Ø 28 cm 1 < 150-160 25-35
Biscuitbodem, 2 eieren Taartbodemvorm 1 % 170-180 20-30
Biscuittaart, 3 eieren Springvorm Ø 26 cm 1 % 160-170* 25-35
Biscuittaart, 6 eieren Springvorm Ø 28 cm 1 < 150-170* 30-50
Gebak op de plaat
Cake met bedekking Bakplaat 1 % 160-180 20-40
Cake, 2 niveaus Braadslede + bakplaat 3+1 < 150-170 35-50
Zandtaartdeeggebak met droge bedekking Bakplaat 1 % 170-190 25-40
Zandtaartdeeggebak met droge bedekking,
2 niveaus
Braadslede + bakplaat 3+1 < 150-170 40-55
Zandtaartdeeggebak met vochtige bedekking Braadslede 1 % 160-180 60-80
Zwitserse vruchtentaart Braadslede 1 % 190-210 40-50
Gistdeeggebak met droge bedekking Bakplaat 1 % 160-180 15-25
Gistdeeggebak met vochtige bedekking Braadslede 1 % 180-200 30-45
Gistdeeggebak met droge bedekking,
2 niveaus
Braadslede + bakplaat 3+1 < 160-170 25-35
Gistdeeggebak met vochtige bedekking,
2 niveaus
Braadslede + bakplaat 3+1 < 150-160 45-60
Broodvlecht, gistdeegkrans Bakplaat 1 < 150-160 35-45
Biscuitrol Bakplaat 1 % 190-210* 10-15
Kerststol van 500 g bloem Braadslede 1 < 150-160 50-60
Strudel, zoet Braadslede 1 < 170-180 40-60
Strudel, diepvries Bakplaat 1 < 190-210 30-45
Klein gebak
Small cakes (5 min. voorverwarmen) Bakplaat 1 % 160* 25-35
Small cakes (5 min. voorverwarmen) Bakplaat 1 < 150* 25-40
Small cakes 2 niveaus (5 min. voorverwar-
men)
Braadslede + bakplaat 3+1 < 150* 25-40
Muffins Muffinplaat 1 % 170-190 15-30
Muffins, 2 niveaus Muffinplaten 3+1 < 150-170* 20-35
Klein gebak van gistdeeg Bakplaat 1 % 160-170 30-40
Bladerdeeggebak Bakplaat 2 < 170-190* 20-45
Bladerdeeggebak, 2 niveaus Braadslede + bakplaat 3+1 < 170-190* 20-45
Branddeeggebak, bijv. soesjes Bakplaat 1 % 200-220 30-45
Plunderdeeggebak Bakplaat 1 < 160-180 20-30
* voorverwarmen
29


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