563384
29
Zoom out
Zoom in
Previous page
1/48
Next page
Tested for you in our cooking studio en
29
Types of heating used:
< 4D hot air
% Top/bottom heating
$ Pizza setting
Dish Accessories/cookware Shelf
position
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
One level baking
Victoria sponge cake 2x Ø20 cm tins 1 < 160-170* 20-30
Light fruit cake high Ø20cm tin 1 < 140-160* 70-90
Rich Fruit Cake high Ø23cm tin 1 < 130-150* 150-180
Fruit crumble flat glass dish 2 < 150-170* 30-45
Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 1 < 160-170* 25-35
Sponge flan, 6 eggs springform cake tin, Ø28 cm 1 < 150-170* 30-50
Swiss Roll swiss roll tin 2 < 180-190* 10-18
Tart plate Ø20cm or pie tin 1 $ 180-190* 40-50
Quiche quiche tin (dark coated) 1 $ 190-210 30-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1 < 190-210* 20-30
Scones baking tray 1 < 180-200* 10-14
Biscuits baking tray 2 < 140-160* 10-25
Small cakes 12-cup-tin 1 < 140-160* 20-35
Puff pastry slices baking tray 2 < 170-190* 20-45
Jam tarts 12-cup-tin 2 < 160-180* 15-30
Meringue baking tray 2 < 80-90* 120-150
Pavlova baking tray 2 < 90-100* 120-180
Soufflé 1,2 L-soufflé dish 1 < 160-170* 40-50
Soufflé individual moulds 1 % 170-190 65-75
Choux pastry baking tray 1 < 190-210* 30-40
Pie rectangular pie tin 1 < 170-190 50-70
Yorkshire Pudding 12-cup-tin 1 < 200-220* 15-25
Jacket potatoes baking tray 2 < 150-170* 75-90
Pizza, homemade baking tray 1 $ 200-220 20-30
Pizza, homemade baking tray 1 < 220-230 25-30
Pizza, homemade, thin base pizza tray 1 $ 210-230 20-30
Multishelf baking
Victoria sponge cake, 2 evels 4x Ø20 cm tins 3+1 < 160-170* 20-35
Scones, 2 levels 2 baking trays 3+1 < 180-200* 12-16
Biscuits, 2 levels 2 baking trays 3+1 < 140-160* 15-30
Small cakes, 2 levels 2x 12-cup-tins 3+1 < 140-160* 22-32
Puff pastry slices, 2 levels 2 baking trays 3+1 < 170-190* 20-45
Jam tarts, 2 levels 2x 12-cup-tins 3+1 < 160-180* 20-35
Meringues, 2 levels 2 baking trays 3+1 < 80-90* 120-150
Jacket potatoes, 2 levels universal pan + baking tray 3+1 < 150-170* 75-90
Pizza, homemade, 2 levels universal pan + baking tray 3+1 < 180-200 35-45
* Preheat
29


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch CBG675BS1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch CBG675BS1 in the language / languages: English as an attachment in your email.

The manual is 4,01 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bosch CBG675BS1

Bosch CBG675BS1 Additional guide - English - 4 pages

Bosch CBG675BS1 Installation Guide - English, German - 16 pages

Bosch CBG675BS1 User Manual - German - 52 pages

Bosch CBG675BS1 User Manual - Dutch - 52 pages

Bosch CBG675BS1 Installation Guide - Dutch, Danish - 16 pages

Bosch CBG675BS1 User Manual - French - 52 pages

Bosch CBG675BS1 Installation Guide - French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish - 16 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info