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en Preventing material damage
32
Preventing material damage
Preventing material dam-
age
To prevent material damage to your
appliance, accessories or any other
objects, follow these instructions.
ATTENTION!
¡Placing the appliance on the hose
may damage the hose.
Never place the appliance on
the hose.
¡Worn or sharp-edged outsides of
nozzles may damage sensitive
hard floors, such as parquet or li-
noleum.
Regularly check the outsides of
the nozzles for wear.
Replace the worn nozzle.
¡Dirt in the motor may damage the
motor.
Never operate the appliance
without a dust bag.
Never operate the appliance
without the motor protection fil-
ter.
Never operate the appliance
without the exhaust filter.
¡Improper handling of batteries.
Do not short-circuit the termin-
als.
Use the specified type of batter-
ies only.
Do not use different battery
types together.
Do not use new and used bat-
teries together.
¡Leaking batteries may damage the
handle.
Remove the batteries if you are
not using the handle.
Safely dispose of the empty or
defective batteries in an environ-
mentally friendly manner.
Environmental protection and saving energy
Environmental protection
and saving energy
Help protect the environment by us-
ing your appliance in a way that con-
serves resources and by disposing of
reusable materials properly.
Disposing of packaging
The packaging materials are environ-
mentally compatible and can be re-
cycled.
Sort the individual components by
type and dispose of them separ-
ately.
Information about current disposal
methods are available from your
specialist dealer or local authority.
Unpacking and checking
Unpacking and checking
Find out here what you need to note
when unpacking the appliance.
Unpacking the appliance and
parts
1. Take the appliance out of the
packaging.
2. Take all other parts and the ac-
companying documents out of the
packaging and place them to
hand.
3. Remove any packaging material.
4. Remove any stickers or film.
Contents of package
After unpacking all parts, check for
any damage in transit and complete-
ness of the delivery.
32


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