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Bosch BFL634GB1B Manual

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en Timer
12
OTimer
Ti mer
You can use the timer as a kitchen timer. The timer runs
alongside other settings. You can set it at any time,
even if the device is switched off. It has its own audible
signal so that you can tell whether it is the timer or a
cooking time which has elapsed.
Setting the timer
The maximum setting is 24hours.
The higher the value, the longer the time intervals.
1. Touch the s field.
The timer is displayed.
2. Set the timer duration using the rotary selector.
3. Press the s field to start.
Note: The timer will also start automatically after a
few seconds.
The timer duration counts down. The display switches
back after a short time. A timer symbol is also shown on
the display.
When the timer duration comes to an end, a note
appears and an audible signal sounds. You can cancel
the audible signal early by touching the s field.
Note: If an operating mode with a set cooking time is
already running, the cooking time is highlighted. Touch
the s field to display the timer. The timer duration is
highlighted for a certain amount of time and can be
altered.
Changing the timer
To change the timer, touch the s field. The timer is
displayed in white and in focus, and can be changed by
using the rotary selector.
Cancelling the timer
If you want to cancel the timer, reset the duration on the
timer to zero. Once the change has been applied, the
symbol is no longer lit up.
PProgrammes
Pr ogr ammes
You can prepare food really easily using the various
programmes. You select a programme and enter the
weight of your food. The program then applies the most
suitable settings.
Setting a programme
Example: "Defrost bread" programme, weight 250g.
1. Press the on/off button ÿ to switch on the
appliance.
The appliance is ready to use.
2. Press the % field.
The first programme appears in the display.
3. Turn the rotary selector to set the required
programme.
4. Press the a field.
The default value for the weight appears in the
display.
5. Turn the rotary selector to set the required weight.
6. Press the start/stop button l to start.
The cooking time counts down on the display.
Notes
■The cooking time is calculated by the programmes.
■For some dishes, the display provides instructions
for turning or stirring during preparation. Follow the
information provided. Opening the appliance door
pauses the operation. After closing the appliance
door, restart the operation. If you do not turn or stir
the dish, the programme runs as normal until it
reaches the end.
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Programmes en
13
Information on the programmes
Place the food in the cold cooking compartment.
Take the food out of its packaging and weigh it. If it is
not possible to enter the exact weight, you should round
it up or down.
For the programmes, always use microwavable
cookware, for example made of glass or ceramic.
Observe the cookware tips in the programme table.
A table of suitable types of food with appropriate weight
ranges and the cookware required can be found in the
section after the notes.
It is not possible to set a weight outside the weight
range.
With many dishes, a signal sounds after a certain time.
Turn or stir the food.
Defrosting:
■As far as possible, freeze and store food flat and in
portion-sized quantities at -18°C.
■Place the frozen food in flat cookware, such as a
glass or porcelain plate.
■After defrosting in the appliance, leave the food to
continue defrosting for a further 15to 90minutes
until it reaches an even temperature.
■Bread should only be defrosted in the required
amounts, as it quickly becomes stale.
■Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat and
poultry and under no circumstances use it for other
purposes or allow it to come into contact with other
foods.
■After turning, remove any minced meat that has
already defrosted.
■Whole poultry should be placed in the cookware
breast-side down and poultry portions skin-side
down.
Vegetables:
■Fresh vegetables: Cut into pieces of an equal size.
Add one tablespoon of water for every 100g
vegetables.
■Frozen vegetables: This programme is only suitable
for blanched, not pre-cooked vegetables. It is not
suitable for frozen vegetables in a cream sauce. Add
1to 3tablespoons of water. Do not add water to
spinach or red cabbage.
Potatoes:
■Boiled potatoes: Cut into pieces of an equal size.
Add two tablespoons of water per 100g of potatoes,
and salt to taste.
■Unpeeled boiled potatoes: Use potatoes of the same
thickness. Wash the potatoes and prick the skin.
Place the wet potatoes in a dish. Do not add water.
Rice:
■Do not use brown or boil-in-the-bag rice.
■Add two to two-and-a-half times the amount of water
to rice.
Resting time
Some dishes need to rest in the cooking compartment
after the programme has ended.
Programme table
Dish Resting time
Vegetables Approx. 5minutes
Potatoes Approx. 5minutes. First pour off the
remaining water
Rice 5to 10minutes
Programme Suitable food Weight range in kg Cookware
Defrosting
Bread* Bread, whole, round or long; sliced bread; sponge
cake, yeast cake, fruit flan, cakes without icing, cream
or gelatine
0.20-1.50kg Shallow cookware without lid
Cooking compartment floor
Meat* Joints, flat pieces of meat, minced meat, chicken, pou-
lard, duck
0.20-2.00kg Shallow cookware without lid
Cooking compartment floor
Fish* Whole fish, fish fillet, fish cutlet 0.10-1.00kg Shallow cookware without lid
Cooking compartment floor
Cooking
Fresh vegetables** Cauliflower, broccoli, carrots, kohlrabi, leeks, peppers,
courgettes
0.15-1.00kg Cookware with lid
Cooking compartment floor
Frozen vegetables** Cauliflower, broccoli, carrots, kohlrabi, red cabbage,
spinach
0.15-1.00kg Cookware with lid
Cooking compartment floor
Potatoes** Boiled potatoes, unpeeled boiled potatoes, chopped
potatoes of the same size
0.20-1.00kg Cookware with lid
Cooking compartment floor
Rice** Rice, long-grain rice 0.05-0.30kg Deep cookware with lid
Cooking compartment floor
*) Observe the signals given when it is time to turn the food
**) Observe the signals given when it is time to stir the food
… 13 …


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