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Preventing material damage en
5
The appliance must only be used to pre-
pare food and drink.
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when
a liquid is heated. This means that the liquid
reaches the boiling temperature without the
usual steam bubbles rising to the surface. Ex-
ercise caution even when only gently shaking
the container. The hot liquid may suddenly
boil over and splatter.
Always place a spoon in the container
when heating liquids. This prevents delayed
boiling.
WARNING‒Risk of injury!
Unsuitable cookware may crack. Porcelain or
ceramic cookware can have small perfora-
tions in the handles and lid. These perfora-
tions conceal a cavity below. If moisture pen-
etrates this cavity, it could cause the cook-
ware to crack.
Only use microwave-safe cookware.
Cookware and containers made from metal or
cookware with metal edging may lead to
sparks being formed during simple mi-
crowave operation. The appliance is dam-
aged.
Never use metal containers during mi-
crowave-only operation.
Only use microwave-safe cookware.
WARNING‒Risk of electric shock!
The appliance uses a high voltage.
Never remove the casing.
WARNING‒Risk of serious harm to
health!
Inadequate cleaning may destroy the surface
of the appliance, reduce its service life, and
lead to dangerous situations, such as escap-
ing microwave energy.
Clean the appliance on a regular basis,
and remove any food residue immediately.
Always keep the cooking compartment,
door and door stop clean.
→"Cleaning and servicing", Page14
Never operate the appliance if the cooking
compartment door is damaged. Microwave
energy may escape.
Never use the appliance if the cooking
compartment door or the plastic door
frame is damaged.
Any repair work must only be carried out
by the after-sales service.
Microwave energy will escape from appli-
ances that do not have any casing.
Never remove the casing.
Contact our after-sales service if mainten-
ance or repair work is needed.
2  Preventing material damage
2.1 General
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
Always wipe away the condensation after cooking.
Do not keep moist food in the cooking compartment
for a long time with the door closed.
Do not store food in the cooking compartment.
Sitting or placing objects on the appliance door may
damage it.
Do not place, hang or support objects on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
Always push accessories fully into the cooking com-
partment.
2.2 Microwave
Follow these instructions when using the microwave.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Placing aluminium containers in the appliance may
cause sparks, which will damage the appliance.
Do not use aluminium containers in the appliance.
5


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