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Scongelamento con il microonde
Osservare le impostazioni consigliate per scongelare cibi surgelati con il microonde.
Pietanza Peso in g Potenza microonde
in W Durata in min.
Carne intera di manzo, vitello o maiale, con o
senza osso 800 1. 180
2. 90 1. 15
2. 10-20
Carne intera di manzo, vitello o maiale, con o
senza osso 1000 1. 180
2. 90 1. 20
2. 15-25
Carne intera di manzo, vitello o maiale, con o
senza osso 1500 1. 180
2. 90 1. 30
2. 20-30
Pezzi o fettine di carne di manzo, vitello o
maiale 200 1. 180
2. 90 1. 21
2. 4-6
Pezzi o fettine di carne di manzo, vitello o
maiale 500 1. 180
2. 90 1. 51
2. 5-10
Pezzi o fettine di carne di manzo, vitello o
maiale 800 1. 180
2. 90 1. 81
2. 10-15
Carne tritata, mista2, 3 200 90 104
Carne tritata, mista2, 3 500 1. 180
2. 90 1. 54
2. 10-15
Carne tritata, mista2, 3 800 1. 180
2. 90 1. 84
2. 10-20
Pollame o pezzi di pollo5600 1. 180
2. 90 1. 8
2. 10-20
Pollame o pezzi di pollo51200 1. 180
2. 90 1. 15
2. 10-20
Filetto, cotoletta o fette di pesce5400 1. 180
2. 90 1. 5
2. 10-15
Verdure, ad es. piselli 300 180 10-15
Frutta, ad es. lamponi5300 180 7-106
Frutta, ad es. lamponi5500 1. 180
2. 90 1. 86
2. 5-10
Sciogliere il burro7125 1. 180
2. 90 1. 1
2. 2-3
Sciogliere il burro7250 1. 180
2. 90 1. 1
2. 3-4
Pane, intero 500 1. 180
2. 90 1. 6
2. 5-10
Pane, intero 1000 1. 180
2. 90 1. 12
2. 10-20
Dolci, asciutti, ad es. torte morbide8, 9 500 90 10-15
Dolci, asciutti, ad es. torte morbide8, 9 750 1. 180
2. 90 1. 5
2. 10-15
Dolci, con ripieno succoso, ad es. torta di
frutta, torta di ricotta8500 1. 180
2. 90 1. 5
2. 15-20
Dolci, con ripieno succoso, ad es. torta di
frutta, torta di ricotta8750 1. 180
2. 90 1. 7
2. 15-20
1Separare le parti scongelate girando gli alimenti.
2Surgelare le pietanze in posizione piana.
3Rimuovere la carne già scongelata.
4Girare ripetutamente la pietanza.
5Separare le parti scongelate.
6Di tanto in tanto mescolare la pietanza con cautela.
7Rimuovere completamente la confezione.
8Scongelare solo dolci senza glassa, panna, gelatina o crema.
9Separare le porzioni di dolce l'una dall'altra.
67


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