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Décongeler au micro-ondes
Respectez les recommandation de réglage pour décongeler des mets surgelés avec le micro-ondes.
Mets Poids en g Puissance du micro-
ondes enW Durée enmin
Viande de bœuf, de veau ou de porc en un
seul morceau avec ou sans os 800 1. 180
2. 90 1. 15
2. 10-20
Viande de bœuf, de veau ou de porc en un
seul morceau avec ou sans os 1000 1. 180
2. 90 1. 20
2. 15-25
Viande de bœuf, de veau ou de porc en un
seul morceau avec ou sans os 1500 1. 180
2. 90 1. 30
2. 20-30
Viande de bœuf, de veau ou de porc en mor-
ceaux ou en tranches 200 1. 180
2. 90 1. 21
2. 4-6
Viande de bœuf, de veau ou de porc en mor-
ceaux ou en tranches 500 1. 180
2. 90 1. 51
2. 5-10
Viande de bœuf, de veau ou de porc en mor-
ceaux ou en tranches 800 1. 180
2. 90 1. 81
2. 10-15
Viande hachée, mixte2, 3 200 90 104
Viande hachée, mixte2, 3 500 1. 180
2. 90 1. 54
2. 10-15
Viande hachée, mixte2, 3 800 1. 180
2. 90 1. 84
2. 10-20
Volaille ou morceaux de volaille5600 1. 180
2. 90 1. 8
2. 10-20
Volaille ou morceaux de volaille51200 1. 180
2. 90 1. 15
2. 10-20
Filets, escalopes ou tranches de poisson5400 1. 180
2. 90 1. 5
2. 10-15
Légumes, par ex. petits pois 300 180 10-15
Fruits, par ex. framboises5300 180 7-106
Fruits, par ex. framboises5500 1. 180
2. 90 1. 86
2. 5-10
Dégeler du beurre7125 1. 180
2. 90 1. 1
2. 2-3
Dégeler du beurre7250 1. 180
2. 90 1. 1
2. 3-4
Pain entier 500 1. 180
2. 90 1. 6
2. 5-10
Pain entier 1000 1. 180
2. 90 1. 12
2. 10-20
Gâteau sec, par ex. gâteau quatre-quarts8, 9 500 90 10-15
Gâteau sec, par ex. gâteau quatre-quarts8, 9 750 1. 180
2. 90 1. 5
2. 10-15
Gâteau fondant, par ex. gâteau aux fruits, gâ-
teau au fromage blanc8500 1. 180
2. 90 1. 5
2. 15-20
Gâteau fondant, par ex. gâteau aux fruits, gâ-
teau au fromage blanc8750 1. 180
2. 90 1. 7
2. 15-20
1En les retournant, séparez les morceaux déjà décongelés.
2Congelez les aliments à plat.
3Enlever la viande déjà décongelée.
4Retournez plusieurs fois les aliments.
5Séparer les pièces décongelées.
6Remuez délicatement les aliments en cours de cuisson.
7Retirez complètement l'emballage.
8Décongeler uniquement des gâteaux sans glaçage, ni crème chantilly, ni gélatine, ni crème.
9Séparez les morceaux de gâteau.
42


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