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fr Testés pour vous dans notre laboratoire
36
Soufflés sucrés, par ex. soufflé au fro-
mage blanc avec des fruits 1 kg
récipient
ouvert
360 W + (
30-35 5 cm de hauteur max.
Gratins salés à base d'ingrédients crus,
par ex. gratin de pâtes, 1 kg
récipient
ouvert
360 W + (
30-35 parsemer de fromage, max. 5 cm de hauteur
Gratins salés à base d'ingrédients cuits,
par ex. gratin de pommes de terre, 1 kg
récipient
ouvert
360 W + (
30-40 4 cm de hauteur max.
Gratiner des soupes, par ex. soupe à
l'oignon, 2-4 tasses
récipient
ouvert
(
env. 15-20 -
Légumes, frais, 250 g récipient
fermé
600 5-10 Couper les légumes en morceaux de même
grosseur ;
ajouter 1 à 2 c.à s. d'eau pour 100 g de légumes ;
remuer pendant la cuisson
Légumes, frais, 500 g récipient
fermé
600 10-15 -
Brochettes de légumes, 4-5 pièces Rouille
180 W + (
15-20 Utiliser des brochettes en bois
Pommes de terre, 250 g récipient
fermé
600 8-10 Couper les pommes de terre en morceaux de
même grosseur ;
ajouter 1 à 2 c.à s. d'eau pour 100 g ;
remuer pendant la cuisson
Pommes de terre, 500 g récipient
fermé
600 11-14
Pommes de terre, 750 g récipient
fermé
600 15-22
Riz, 125 g récipient
fermé
800
180
5-7
12-15
ajouter deux fois son volume de liquide
Riz, 250 g récipient
fermé
800
180
6-8
15-18
Dorer (pré-dorer) des toasts 2-
4 tranches
Rouille
(
1ère face : env. 2-
4
2ème face :
env. 2-4
-
Gratiner des toasts, 2-6 tranches Rouille
(
7-10 selon la garniture
Fruits, compote, 500 g récipient
fermé
600 9-12 -
Entremets, p. ex. flan (instant.), 500 ml récipient
fermé
600 6-8 Entre-temps, bien remuer le flan 2 à 3 fois avec un
fouet
Cuire des mets Accessoires Puissance mi-
cro-ondes en
Watt
Durée en mi-
nutes
Remarques
36


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