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de Prüfgerichte
18
EPrüfgerichte
Pr üf ger i c ht e
Diese Tabellen wurden für Prüfinstitute erstellt, um das
Prüfen des Gerätes zu erleichtern.
Nach Norm EN 60705:2012, IEC 60705:2010 und EN
60350-1:2013 bzw. IEC 60350-1:2011
Garen mit Mikrowelle
Auftauen mit Mikrowelle
Garen mit Mikrowelle kombiniert
Gemüsespieße, 4-5 Stück Rost
180 W + (
15-20 Holzspieße verwenden
Kartoffeln, 250 g geschlosse-
nes Geschirr
600 8-10 Kartoffeln in gleich große Stücke schneiden;
je 100 g 1 bis 2 EL Wasser zugeben;
zwischendurch umrühren
Kartoffeln, 500 g geschlosse-
nes Geschirr
600 11-14
Kartoffeln, 750 g geschlosse-
nes Geschirr
600 15-22
Reis, 125 g geschlosse-
nes Geschirr
800
180
5-7
12-15
doppelte Menge Flüssigkeit zugeben
Reis, 250 g geschlosse-
nes Geschirr
800
180
6-8
15-18
Toastbrot (vortoasten), 2-4 Scheiben Rost
(
1. Seite: ca. 2-4
2. Seite: ca. 2-4
-
Toast überbacken, 2-6 Scheiben Rost
(
7-10 je nach Belag
Obst, Kompott, 500 g geschlosse-
nes Geschirr
600 9-12 -
Süßspeisen, z. B. Pudding (Instant)
500 ml
geschlosse-
nes Geschirr
600 6-8 Pudding zwischendurch mit dem Schneebesen 2
bis 3 mal gut umrühren
Speisen garen Zubehör Mikrowellen-
Leistung in Watt
Dauer in Minu-
ten
Hinweise
Gericht Mikrowellen-Leistung Watt, Dauer in Minuten Hinweis
Eiermilch, 750 g 360 W, 12-17 Min. + 90 W, 20-25 Min. Pyrexform 20 x 25 cm auf den Drehteller stellen.
Biskuit 600 W, 8-10 Min. Pyrexform Ø 22 cm auf den Drehteller stellen.
Hackbraten 600 W, 20-25 Min. Pyrexform auf den Drehteller stellen.
Gericht Mikrowellen-Leistung Watt, Dauer in Minuten Hinweis
Fleisch 180 W, 5-7 Min. + 90 W, 10-15 Min. Pyrexform Ø 22 cm auf den Drehteller stellen.
Gericht Mikrowellen-Leistung Watt, Dauer in Minuten Hinweis
Kartoffelgratin
Grill ( + 360 W, 35-40 Min.
Pyrexform Ø 22 cm auf den Drehteller stellen.
18


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