Manual Boretti VT 96 IX (page 95 of 100) (English, German, Dutch, French, Spanish)

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Dish Core Temperature

Beef

Rare 40-45 ºC

Medium 50-55 ºC

Well-done 60-65 ºC

Roast 80-85 ºC

Pork

Fillet 65-70 ºC

Roast 80-85 ºC

Chops 75-80 ºC

Marinated chops 65-70 ºC

Meatloaf 70-75 ºC

Veal

Roast 70-75 ºC

Hare

Saddle 60-70 ºC

Saddle ﬁlet

Rare 40-45 ºC

Medium 50-55 ºC

Well-done 60-65 ºC

Lamb

Leg 80-85 ºC

Poultry

Various 70-75 ºC

Fish

Fish 70-80 ºC

Caution: Insert the probe of the oven thermometer into the center of the dish, and avoid bones or any

fatty areas in order to get an exact reading.

Chart for Built–In Thermometer

Bjr! Mon four boretti vt961x ne fonctionne pas, lorsque je le branche son écran lcd n'affiche pas mais du côté réchaud à fonctionne sans problème Submitted on 17-8-2020 at 12:08
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Boretti VT 96 IX Manual

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