Manual Boretti VT 96 IX (page 47 of 100) (English, German, Dutch, French, Spanish)

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Préparation culinaire Température au cœur

Boeuf

Bifteck

Saignant 40-45 ºC

A point 50-55 ºC

Bien cuit 60-65 ºC

Grillades 80-85 ºC

Porc

Filet 65-70 ºC

Roulade 80-85 ºC

Côtelette 75-80 ºC

Côtelette marinée 65-70 ºC

Pain de viande hachée 70-75 ºC

Veau

Grillade 70-75 ºC

Lièvre

Râble de lièvre 60-70 ºC

Filet de râble

Saignant 40-45 ºC

A point 50-55 ºC

Bien cuit 60-65 ºC

Agneau

Gigot 80-85 ºC

Volaille

En général 70-75 ºC

Poisson

Poisson 70-80 ºC

Attention : Veiller à placer la sonde dans le milieu de la préparation et non à proximité des os ou de

parties grasses aﬁn d’obtenir la température exacte.

Tableau pour le thermomètre de cuisson intérieure

Bjr! Mon four boretti vt961x ne fonctionne pas, lorsque je le branche son écran lcd n'affiche pas mais du côté réchaud à fonctionne sans problème Submitted on 17-8-2020 at 12:08
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Boretti VT 96 IX User Manual - English, Dutch, French, Spanish - 28 pages

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Boretti VT 96 IX Manual

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