Manual Boretti VQF 104 IX (page 88 of 100) (English, German, Dutch, French, Spanish)

74746

Zoom out

Zoom in

1/100

Pizza Stone

The Pizza Stone is made from select heat–resi-

stant clay, which was baked at a temperature of

1320°C. The stone is resistant to damage from

temperature changes, as well as being scratch

and dust free. The special design with air chan-

nels keeps the weight down, and decreases pre-

heating time. Heat is distributed evenly throug-

hout the clay, so that the entire surface has the

same temperature and your pizza will have the

same temperature and color all over.

Place the pizza stone in the oven during prehe-

ating. As soon as the oven reaches its preset

temperature, place the dish on the pizza stone.

Use parchment paper so that the dish can easily

be placed into, and removed from the oven. In ad-

dition, your pizza stone will not become soiled, so

that you do not have to clean it.

The best way to clean it is by removing food spills

with a spatula or knife. Place the stone back into

the oven, and heat up the stone. Then clean it with

a scrubbing pad, and rinse with warm water.

Caution: Do not use cleaning agents.

The pizza stone may discolor over time. This

has no inﬂuence on the performance of the pizza

stone.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Boretti VQF 104 IX in the language / languages: English, German, Dutch, French, Spanish as an attachment in your email.

The manual is 3,47 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Boretti VQF 104 IX Manual

Product: