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NL
FR
ES
EN
de gewenste temperatuur schakelt deze functie
uit en zal hij stabiel blijven verhitten op de door u
ingestelde stand.
Warmhoudstand:
Tussen de standen O en 1 bevindt zich de warm-
houdstand. [SSS] Op deze stand wordt de inhoud
van de pan warmgehouden op een temperatuur
van ongeveer 70 graden gehouden. Deze stand is
handig als u het fornuis voor korte tijd moet verla-
ten. Door de knop weer terug te draaien naar een
normale stand kunt u verder gaan met koken.
Gerecht Kerntemperatuur
Rundvlees
Biefstuk
Rare gebakken 40-45 ºC
Medium gebakken 50-55 ºC
Well-done gebakken 60-65 ºC
Braadvlees 80-85 ºC
Varkensvlees
Haas 65-70 ºC
Rollade 80-85 ºC
Kotelet 75-80 ºC
Gemarineerde kotelet 65-70 ºC
Gehaktbrood 70-75 ºC
Kalfsvlees
Geroosterd kalfsvlees 70-75 ºC
Haas
Hazerug 60-70 ºC
Hazerugfilet
Rare 40-45 ºC
Medium 50-55 ºC
Well-done 60-65 ºC
Lamsvlees
Lamsbout 80-85 ºC
Gevogelte
Divers gevogelte 70-75 ºC
Vis
Vis 70-80 ºC
Let op: Steek de sonde van de braadthermometer in het midden van het gerecht en niet in de buurt van
botten of evt. vette delen teneinde een exacte temperatuur te bereiken.
Tabel voor kernthermometer
23


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