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Index
Introduction
À l’usage de l’installateur 29
– Informations générales concernant le montage
– Raccordement électrique
– Raccordement au gaz
Avant la mise en service 31
– Consignes de sécurité
– Dispositions concernant l’environnement
– Nettoyage avant la première utilisation
Fonctionnement de l’horloge LCD et programmation 33
– Réglage de l’heure
– Commande manuelle
– Réglage du signal sonore
– Minuterie
– Fonctions de cuisson automatique
Fonctionnement et programmation de l’horloge LCD du four au gaz 35
– Réglage de l’heure
– Réglage de la minuterie
– Réglage du signal sonore
Fonctionnement de l’horloge analogique programmable 36
– Réglage de l’heure
– Commande manuelle
– Minuterie
– Cuisson automatique
Explications concernant l’usage du four 37
– Fonction des différentes fonctions du four
– Démarrage rapide (Quickstart)
– Four gril
– Utilisation d’un tournebroche
– Refroidissement de la carcasse du four
– Démontage de la porte du four
– Démontage de la vitre du four
– Démontage de l’intérieur du four
– Nettoyage des parois intérieures du four
– Utilisation du thermomètre de cuisson intérieur
– Plaque réfractaire à pizza
Explications concernant le four ventilé au gaz 41
– Allumage du four au gaz
– Gril dans le four au gaz
– Ventilateur dans le four au gaz
Plan de cuisson 43
– Brûleurs au gaz, généralités
– Brûleur pour wok
– Le Fry-Top
– Nettoyage du Fry-Top
– La plaque coupe feu
– Réglage des brûleurs au gaz
– Plaque de gril en fonte
– Nettoyage du plan de cuisson
– Plan de cuisson en céramique
Caractéristiques techniques 47
– Tableau pour le thermomètre de cuisson intérieur
– Résolution des problèmes
– Schémas de raccordement
– Puissances et valeurs
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