Manual Boretti vfnr 104 ix (page 88 of 100) (English, German, Dutch, French, Spanish)

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Pizza Stone

The Pizza Stone is made from select heat–resi-

stant clay, which was baked at a temperature of

1320°C. The stone is resistant to damage from

temperature changes, as well as being scratch

and dust free. The special design with air chan-

nels keeps the weight down, and decreases pre-

heating time. Heat is distributed evenly throug-

hout the clay, so that the entire surface has the

same temperature and your pizza will have the

same temperature and color all over.

Place the pizza stone in the oven during prehe-

ating. As soon as the oven reaches its preset

temperature, place the dish on the pizza stone.

Use parchment paper so that the dish can easily

be placed into, and removed from the oven. In ad-

dition, your pizza stone will not become soiled, so

that you do not have to clean it.

The best way to clean it is by removing food spills

with a spatula or knife. Place the stone back into

the oven, and heat up the stone. Then clean it with

a scrubbing pad, and rinse with warm water.

Caution: Do not use cleaning agents.

The pizza stone may discolor over time. This

has no inﬂuence on the performance of the pizza

stone.

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Boretti vfnr 104 ix Manual

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