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KOKEN MET GEDWONGEN CONVECTIE
Werking van de onder- en bovenweerstand en van de turbine.
De boven-en onderwarmte wordt in de oven verdeeld door semi
gedwongen convectie. De temperatuur dient geregeld te worden van 40°
tot 300° C met de thermostaatknop.
Aangeraden Gebruik:
Voor grote hoeveelheden en grotere volumes die gelijkmatig moeten
gebakken of gebraden worden.
Vb.: roulades, kalkoen, lamsbout, taart, enz.
OVENSTE VERWARMINGSELEMENT
In deze stand wordt enkel het bovenste verwarmingselement
ingeschakeld. De warmte verspreidt zich door natuurlijke convectie.
De temperatuur dient geregeld te worden van 40° tot 250° C met de
thermostaatknop.
Aangeraden Gebruik:
Geschikt voor het verhitten van gerechten waarvan de bovenkant op een
hoge temperatuur moet worden verhit.
GRILLEN
Het infrarood-verwarmingselement is ingeschakeld. De warmte verspreidt
zich via straling. Gebruik het apparaat met gesloten ovendeur en met de
thermostaatknop tussen 40 en 225 °C.
In de -stand zal de rotisseriemotor worden ingeschakeld.
Voor correct gebruik, lees “GEBRUIK VAN DE GRILL” en “GEBRUIK VAN DE
ROTISSERIE”.
Opmerking
Het wordt aangeraden om niet langer dan 60 minuten achter
elkaar te grillen.
NLBoretti Milano / Gebruiksaanwijzing Installatievoorschriften
41


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