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Outdoor Gas Barbeque
Owner’s Manual
This manual is for use with SS/ Enamel series
grills
Warning: Please read and understand the
contents of this manual fully before operating.
Failure to do so may result in re or explosion.
Homeowners should retain these instructions.
All barbecues and carts are designed for OUT-
DOOR use only and cannot be installed in or
on boats.
This barbecue CAN NOT be installed in or
on Recreational Vehicles. Not for commercial
use.
Do…
Have propane cylinder (lp units) lled by an
authorized lp supplier.
Check all gas connections for leaks using a
soapy water solution before lighting, tighten
connections until the bubbles disappear.
Always open the hood before lighting.
Pre heat the grills before using.
After cooking, turn the grill off, then take a
long handled soft wire brush and brush off
the cooking grills, then turn off the gas at the
main fuel supply.
Cook with the hood down when possible. It
is faster and more efficient. Trapped smoke
adds flavor.
Turn the gas supply off immediately if you are
unable to light the grill. Wait 5 minutes be-
fore attempting to light the grill again.
Have proper tools. Tongs, mittens ready prior
to removing food.
Trim excess fat from meats to minimize
flare-ups.
Let the grill totally cool before cleaning or
removing any parts for cleaning or servicing.
Cover the grill with the cover when not in
use.
Don’t…
Install the grill closer than 36 (=91,5 cm)
on the sides and back to any combustible ma-
terials.
Attempt to adjust the regulator, it has been
factory set and tested.
Allow a lp gas cylinder to lie on its side. Keep
in an upright position.
Turn a control valve on before the igniter but-
ton has been depressed.
Use plastic or un-tempered glass utensils on
or in the grill.
Attempt to move an aluminum foil pan while
it is still hot.
Cover or block any air opening.
Place aluminum foil in the grease pan to catch
the drippings.
Wear long, loose owing clothing around the
grill. Long owing hair is also easily ignited.
Put food on the grill and leave it unattended
or unwatched for long periods of time.
Use caustic materials to clean the grill.
Example: lye, or solvents.
Never use the warming rack in place while
using the rear infrared burner.
Do’s and don’ts
58


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