121703
61
Zoom out
Zoom in
Previous page
1/84
Next page
61
FR
CH
BE
LU
GB
IE
DE AT
CH
TABLEAU DE FONCTIONNEMENT
(les valeurs ne sont indiquées qu’à titre indicatif)
Position
bouton .............Type de cuisson
1-2 ...............pour faire fondre le beurre, le chocolat,
etc..
3-4 ...............pour réchauffer de petites quantités de
liquides, garder au chaud les aliments,
préparer des sauces.
5-6 ...............pour réchauffer des aliments solides,
décongeler les surgelés, pour la cuis-
son d’omelettes de 2/3 oeufs, de fruits
et de légumes.
7-8 ...............pour la cuisson des viandes et du pois-
son, des légumes en sauce, des plats
contenant de l’eau, la préparation de
confi tures.
9-10 .............rôtis de viande, poissons, biftecks, foie,
oeufs.
11-12 ...........pour faire bouillir de grandes quantités
d’eau, frire les pommes de terre, etc.
OPERATING TABLE
(purely indicative values)
Knob
position ............Type of cooking
1-2 ...............melting butter, chocolate, etc.
3-4 ...............heating small amounts of liquids, keeping
food warm, preparing sauces
5-6 ...............heating solid foods, thawing frozen
foods, omelettes with 2-3 eggs, fruit
and vegetables
7-8 ...............cooking meat and fi sh, pulses in sauces,
dishes with water, making jam
9-10 .............roasting meat or fi sh, steaks, liver,
eggs
11-12 ...........boiling large amounts of water, frying
chips, etc.
FUNKTIONSTABELLE
(die Werte gelten nur als Anhaltspunkte)
Position des
Handschalters .Kochweise
1-2 ...............Butter, Schokolade usw. schmelzen
3-4 ...............kleine Portionen an Flüssigkeiten
aufwärmen, Speisen warm halten,
Soßen zubereiten.
5-6 ...............Feste Speisen aufwärmen, Gefrorenes
auftauen, Rührei mit 2-3 Eiern, Obst und
Hülsenfrüchte.
7-8 ...............Fleisch und Fisch kochen, Hülsenfrüchte
mit Soße, Speisen mit Wasser, Zuberei-
tung von Marmelade.
9-10 .............Fleisch und Fisch braten, Steaks, Leber,
Eier.
11-12 ...........Große Wassermengen kochen, frittie-
ren.
NETTOYAGE ET ENTRETIEN
La plaque vitrocéramique est parfaitement lisse et par
conséquent beaucoup plus facile à entretenir que les plaques
traditionnelles. Nettoyez la plaque comme s’il s’agissait
d’une vitre: utilisez un chiffon doux et humide et essuyez
délicatement. Pour un nettoyage plus méticuleux, vous
pouvez utiliser un des produits spéciaux que l’on trouve dans
le commerce, notamment dans les magasins d’appareils
électroménagers ou chez les droguistes. N’utilisez jamais
de produits abrasifs qui pourraient rayer la plaque. Avant
de procéder aux opérations de nettoyage attendez que la
plaque soit refroidie.
Attention: veillez à ne jamais renverser sur la plaque
chaude des substances contenant du sucre; le cas échéant,
débranchez immédiatement la résistance correspondante et
nettoyez à l’eau chaude avant que le verre ne soit refroidi.
Prenez bien garde de ne pas vous brûler en effectuant
cette opération.
CLEANING AND MAINTENANCE
The at surface of the ceramic hob makes it considerably
more easy to clean than traditional hobs. Clean the hob in
the same way as any glass surface in your home. Just use a
soft damp cloth, then dry gently. For more accurate cleaning,
a special product may be used which can be found in shops
selling electrical goods or at the ironmonger’s. Never use
abrasive products. Routine cleaning must be carried out
when the hob is cold.
Caution: take care not to drop substances containing
sugar on the hob during operation. If this should happen,
immediately disconnect the respective heating element
and clean with warm water before the glass cools. When
performing this special cleaning, take particular care not to
burn yourself.
REINIGUNG UND INSTANDHALTUNG
Das flache Kochfeld aus Glaskeramik erleichtert die
Reinhaltung im Vergleich zu herkömmlichen Herden. Es
wird genau wie jede andere Glas äche gereinigt. Man
benutzt einfach ein weiches, feuchtes Tuch und wischt,
dann vorsichtig trocken. Für eine gründlichere Reinigung
kann man ein spezi sches Mittel verwenden, das man in
Haushalts- oder Eisenwarengeschäft ndet. Auf keinen Fall
Scheuermittel verwenden. Gründliche Reinigungen sollte
man nur bei kaltem Kochfeld vornehmen.
Achtung: Man muss darauf achten, dass auf das warme
Kochfeld keine zuckerhaltigen Stoffe tropfen. Sollte dies
jedoch passieren, muss man sofort die Stromzufuhr
unterbrechen und vor Abkühlen das Kochfeld mit warmem
Wasser reinigen. Bei gründlichen Reinigungen auf warmem
Kochfeld aufpassen, dass man sich nicht verbrennt.
61


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Boretti Fornuizen algemeen at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Boretti Fornuizen algemeen in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 1,61 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Boretti Fornuizen algemeen

Boretti Fornuizen algemeen User Manual - English, Dutch, French, Spanish - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info