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Boretti CRI915 Carrara Manual

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Maquereau, turbot,
saumon 11-3 2180 180 45
Huitres 11-3 2180 180 20
Tourtes
Lasagnes 21-3 2185 200 60
Tourte aux légumes 21-3 2185 200 50
Soufflés sucrés et
salés 0.75 1-3 2180 200 50
Pizza et calzone 0.5 1-3 2200 220 30
* Les temps de cuisson se rapportent à la cuisson sur une seule étagère.
Pour la cuisson sur plusieurs niveaux, augmentez les temps de cuisson de
5 à 10 minutes.
* Les temps de cuisson doivent être comptés au bout de 15 minutes de
préchauffage.
* En cas de cuisson sur plus d'un niveau, il est préférable de positionner les
guides comme indiqué.
* Pour les rôtis de bœuf, de veau, de porc et de dinde, avec os ou roulés, les
temps de cuisson doivent être augmentés de 20 minutes.
TABLEAU DE TEMPS DE CUISSON POUR LA CUISINE AU GRIL ET AU
GRIL VENTILÉ (II)
Gril traditionnel
Type de cuisson Quantité en kg Position du guide
à partir du bas
Température
°C
Temps en
minutes
Poulet
Gril
Saucisses
Côtes de porc
Poisson
1-1.5
0.5
0.5
0.5
0.5
3
4
4
4
4
Max
Max
Max
Max
Max
30 de chaque
côté
5 de chaque côté
10 de chaque
côté
8 de chaque côté
8 de chaque côté
Grillade avec gril ventilé
Type de cuisson Quantité en kg Position du guide
à partir du bas
Température
°C
Temps en
minutes
Rôti de porc
Rôti de bœuf
Poulet
1.5
1.5
1.2
2
3
2
170
220
190
180
60
90
* La léchefrite récupérant les jus de cuisson doit toujours être placée sur le
1er guide à partir du bas.
TABLEAU DES TEMPS DE DÉCONGÉLATION (III)
FRBoretti Manuel CRG916 / CRI915 / Manuel - Conseil d’installation
… 261 …


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