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Boretti CRI915 Carrara Manual

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7.3.6 Cuisson avec le gril + tournebroche
Si votre modèle de four est équipé d'un tournebroche, procédez comme suit:
* Faites glisser la viande à cuire sur la tige de la broche A et fixez-la à l'aide
des fourches réglables.
* Accrochez le crochet B en haut du four comme indiqué sur la figure.
* Placez la tige de broche A dans le trou C de la carcasse du four; avant de
fermer la porte du four, assurez-vous que la tige A est correctement insérée
dans le trou C (insérez la tige et
tournez-la légèrement d'avant en
arrière).
* Accrochez l'autre extrémité de la
tige de la broche au crochet B (la
poulie de la tige A est située sur la
poignée du crochet B).
* Fermez la porte du four et activez
la broche en tournant le bouton de sélection des fonctions sur la position.
* Une fois la cuisson terminée, ouvrez la porte du four et retirez la tige du
tournebroche à l'aide de la poignée en plastique D, qui est vissée à la base
de la tige A.
Conseillé pour: Poulet rôti, roulades, Porchetta
7.3.7 Décongélation
Tournez le bouton du commutateur de fonction sur la position , tournez le
bouton du thermostat sur la position O: de cette façon, le ventilateur du moteur
est activé, ce qui déplace l'air à l'intérieur du four et favorise la décongélation
des aliments congelés.
7.3.8 Arrêt du four
Pour éteindre le four, ramenez le bouton du thermostat sur la position O.
FRBoretti Manuel CRG916 / CRI915 / Manuel - Conseil d’installation
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