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Boretti BVW 96 Manual

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Unloading the dishwasher
• Hot dishes are sensitive to knocks. The
dishes should therefore be allowed to cool
down before removing from the appliance.
•Empty the lower basket first and then the
upper one; this will avoid water dripping
from the upper basket onto the dishes in
the lower one.
• Water may appear on the sides and the
door of the dishwasher as the stainless
steel will eventually become cooler than
the dishes.
When the washing programme has
finished, it is recommended that the
dishwasher is unplugged and the
water tap turned off.
Washing programmes
Washing programmes
Programme Degree of soil Type of load Programme description
1)
Any Crockery, cutlery,
pots and pans
Prewash
Main wash up to 45°C or 70°C
1 or 2 intermediate rinses
Final rinse
Drying
70°
Heavy soil Crockery, cutlery,
pots and pans
Prewash
Main wash up to 70°C
2 intermediate rinses
Final rinse
Drying
60° A 30'
2)
Normal or light soil Crockery and cut-
lery
Main wash up to 60°C
Final rinse
50°
3)
Normal soil Crockery and cut-
lery
Prewash
Main wash up to 50°C
1 intermediate rinse
Final rinse
Drying
55°
Light soil Crockery and cut-
lery
Main wash up to 55°C
1 intermediate rinse
Final rinse
1) During the AUTO washing programme the level of soiling on the dishes is determined by how cloudy
the water is. The programme duration, water and energy consumption levels can vary. This depends
upon whether the appliance is fully or partially loaded and if the dishes are lightly or heavily soiled. The
temperature of the water is automatically adjusted between 45°C and 70°C.
2) Ideal for washing a partially loaded dishwasher. This is the perfect daily programme, made to meet
the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.
3) Test programme for test institutes.
Consumption values
Programme Duration (in minutes) Energy (in kWh) Water (in litres)
90 - 130 1,1 - 1,7 12 - 23
70°
80 - 90 1,6 - 1,8 22 - 24
60° A 30'
30 0,9 9
50°
150 - 160 1,0 - 1,1 12 - 13
55°
45 - 55 1,0 - 1,2 11 - 12
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