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PARTIE
3.
GARDER LES ALIMENTS DANS L'APPAREIL
Compartiment du réfrigérateur
Le compartiment du réfrigérateur est utilisé pour garder les aliments frais pendant quelques jours.
Ne placez pas les aliments en contact direct avec la paroi arrière du compartiment du réfrigérateur.
Laissez un peu d'espace entre les aliments afin de permettre la circulation de l'air.
Ne placez pas des aliments chauds ou des liquides qui s'évaporent dans le
réfrigérateur. Gardez toujours les aliments dans des récipients fermés ou emballés
Pour réduire l'humidité et éviter la formation de gel, ne placez jamais des liquides dans des récipients
ouverts à l'intérieur du réfrigérateur.
Nous vous conseillons de placer la viande, quelque soit le type, dans un emballage fermé sur l'étagère
vitrée juste au-dessus du compartiment des légumes, où l'air est plus froid.
FR -7-
21


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