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FR
Pour empêcher des dommages à la garniture de la porte s'assurer que la porte soit complètement
ouverte avant d'extraire les étagères.
Conserver le vin dans des bouteilles scellées.
Ne pas revêtir les étages avec des feuilles d'aluminium ou tout autre matériau pouvant empêcher
la circulation de l'air.
Si le réfrigérateur à vins demeure vide pendant de longues périodes nous conseillons de débrancher
l'appareil et, après un nettoyage attentif, de laisser la porte entre'ouverte pour que l'air puisse
circuler dans le meuble, de manière à éviter la formation de buée, de moisissure ou de mauvaises
odeurs.
Températures conseillées pour rafraîchir ou conserver les vins :
Vins rouges 15 – 18 °C (59 °F – 64 °F)
Vins secs/blancs 9 – 14 °C (48 °F – 57 °F)
Vins rosés 10 – 11 °C (50 °F – 52 °F)
Spumanti 5 – 8 °C (41 °F – 46 °F)
PANNEAU DE CONTROLE
Pour une zone
Fig. 3
Alimentation
Verrouillage/ Déverrouillage
Conversion °C/°F
Eclairage
Voyant
Temp. en haut
Temp. en bas
CONTROLE ALLUMAGE / EXTINCTION
Quand l'appareil est introduit dans une prise d'alimentation, il s'allume automatiquement.
Tenir pressé pendant 10 secondes le bouton d'alimentation
pour éteindre (ou allumer)
l’appareil.
Qu'il soit bloqué ou pas, on peut éteindre l'appareil en tenant pressé pendant 10 secondes le
bouton d'alimentation
.
33


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