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VOOR INBEDRIJFNAME
UITPAKKEN EN REINIGEN VAN DE WIJNKOELER
Verwijder de interne- en externe verpakkings materialen.
Zorg dat de wijnkoeler minimaal 24 uur voor inschakelen rechtop is geplaatst, om storingen in het
koelsysteem als gevolg van het transport te voorkomen.
Maak het interieur schoon met een zachte doel en lauwwarm water.
GEBRUIK VAN DE WIJNKOELER
Klimaat instelling
Deze wijnkoeler is gebouwd om te werken in een SN tot T klimaat (zie de tabel hieronder). Het
is aan te raden de ruimte temperatuur op 22-25°C te houden wat zorgt voor werking met laag
energieverbruik.
Klimaat klasse Omgevings temperatuur.
SN 10 - 32 °C (50 °F – 90 °F)
N 16 - 32 °C (61 °F – 90 °F)
ST 18 - 38 °C (64 °F – 100 °F)
T 18 - 43 °C (64 °F – 109 °F)
Als de temperatuur boven de 43 °C of onder de 10 °C komt, kan de werking verminderen of
stoppen. In dat geval is de ingestelde temperatuur niet meer gegarandeerd juist.
WIJN OPSLAG
De standaard legger is ontworpen op de maat van een  ex Bordeaux. Het aantal  essen dat in de
wijnkoeler past is afhankelijk van de maat van de  essen, en kan varieren.
De leggers lopen op Telescopische Rails die van zelf stoppen bij het uittrekken.
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