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Cottura ventilata
Con questo tipo di cottura, un ventilatore posto nella parte posteriore fa circolare l’aria calda all’interno del forno,
distribuendola in modo uniforme. La cottura avviene più rapidamente rispetto alla cottura convenzionale.
Il sistema risulta idoneo per la cottura su più ripiani ed anche per cibi di natura diversa (pesce, carne ecc. ).
Scongelamento
Selezionando questa funzione e lasciando la temperatura sullo zero, il ventilatore farà circolare all’interno del forno aria
fredda, favorendo così un rapido scongelamento dei cibi congelati.
Non e’ necessario il preriscaldamento, ma per pasticceria è preferibile farlo.
Cottura al grill
Tipo di cottura per la grigliatura o doratura dei cibi. La griglia o vassoio con il cibo da cuocere va inserito nella 1 o 2
posizione da sopra. Preriscaldare per 5’ prima di infornare
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