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DE
Restwärme
Beim Garen von Gerichten speichert die Ofenstruktur Wärme. Diese Wärme wird dank einer großzügigen
Wärmeisolierung und einigen baulichen Maßnahmen vom Rest der Küche isoliert.
Die Wärme wird dann langsam abgegeben und kann noch in der Küche als Wärmequelle benutzt
werden. Die Steuerung zeigt nach dem Abschalten die Innentemperatur des Ofens an bis 50°C
erreicht wurden.
Diese Wärme kann zum Warmhalten von Gerichten oder zum langsamen Fertiggaren benutzt
werden!
PROGRAMMIEREN DES OFENS
Die Ofenprogrammierung bietet drei Arten der Kontrolle beim Garen. Sie sind zusätzlich zu den
normalen Kochfunktionen verfügbar.
Die Funktionen können der Reihe nach - von links nach rechts – angewählt
werden: Bei jeder Berührung des Symbols Uhr leuchtet der Reihe nach ein
Symbol auf.
Beachten: ist nicht möglich, die vorgegebenen Rezepturen Programm.
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