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IT
Funzionalità del forno
Lampada forno, rimane sempre accesa durante il funzionamento nelle modalità con
microonde e per risparmio energetico, viene gestita dal sistema, nelle altre modalità .
Con questo tipo di cottura, un ventilatore posto nella parte
posteriore fa circolare l’aria calda all’interno del forno, distribuendola in modo uniforme.
La cottura avviene più rapidamente rispetto alla cottura convenzionale. Il sistema risulta
idoneo per la cottura su più ripiani ed anche per cibi di natura diversa (pesce, carne ecc.).
Tipo di cottura per la grigliatura o doratura dei cibi. La griglia con il cibo da cuocere va
inserito nel 2ª o 3ª posizione da sotto. Preriscaldare per almeno 2 minuti prima di inserire
la pietanza.
Scongelamento a tempo
Scongelamento a peso
Microonde
Microonde combinato con la cottura con Grill
Microonde combinato con la cottura ventilata
Accesso alle ricette pre-impostate
Nella seguente tabella indichiamo i risultati delle prove di cottura eseguite presso i nostri laboratori da un cuoco
professionista, in ogni caso si tratta di indicazioni e i valori che proponiamo servono per partire a sperimentare le
proprie ricette ed ottenere sempre i migliori risultati!
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