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Lijst recepten VIS
Gerecht:
Temperatuur
van de
kookkamer
°C
Temperatuur
van de
voedselsonde
* °C
Tijdsduur
van de
bereiding
Niveau Kookcyclus
MOSSELEN EN
VENUSSCHELPEN
100 00
h
.30
3
SCHOLFILET 220 00
h
.10’ 3
FILET VAN
SCHORPIOENVIS
80 00
h
.30’ 3
KREEFTEN EN
CICADES
100 00
h
.30
3
FOREL 100 00
h
.35
3
Lijst recepten GROENTEN
Gerecht:
Temperatuur
van de
kookkamer
°C
Temperatuur
van de
voedselsonde
* °C
Tijdsduur
van de
bereiding
Niveau Kookcyclus
ASPERGES 100 00
h
.35
3
BROCCOLI 100 00
h
.30
3
WORTELS 100 00
h
.35
3
SPRUITJES 100 00
h
.35’ 3
BLOEMKOOL 100 00
h
.40
3
SNIJBIET 100 00
h
.35’ 3
BOONTJES 100 00
h
.40
3
VENKEL 100 00
h
.40’ 3
AARDAPPELEN 100 00
h
.50’ 3
PAPRIKA'S 100 00
h
.25’ 3
PREI 100 00
h
.40’ 3
RIJST 100 00
h
.35’ 3
SELDERIE 100 00
h
.35’ 3
SPINAZIE 100 00
h
.20
3
COURGETTES 100 00
h
.30’ 3
De kooktijden werden bepaald met middelgrote gerechten.
De bereidingstijden kunnen wijzigen in functie van de grootte van het gerecht.
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