HOW TO SELECT A COOKING FUNCTION
Press one of the two direction keys:
(7) to select the desired cooking cycle. See
function explanation in the table above. (cooking cycles available)
N.B. If no selection is made within 5 minutes, the oven will turn off automatically.
USING A COOKING FUNCTION THAT INCLUDES STEAM
Fill the water container (pitcher) with distilled water or, if this is unavailable, drinking
water.
Fill the container up to the mark ( 1.2 L.). N.B. NEVER fill the pitcher completely,
otherwise the water pumped back into the pitcher at the end of the cooking cycle may
overflow.
Insert the pitcher into its seat.
Push the pitcher down completely to ensure a perfect seal between the tube located in the
pitcher and the hydraulic circuit inside the oven.
Always insert the NON-perforated drip pan under the perforated drip pan to collect the
condensation, juices or parts of food that may fall.
USING A COOKING FUNCTION THAT DOES NOT INCLUDE STEAM
When the oven is used with a cycle that does not include steam, the container may remain in its seat
without compromising the cooking result.
N.B.
In order for the STEAM REGENERATION or PROFESSIONAL cooking modes to
be carried out successfully, the oven must be allowed to cool sufficiently if it was
previously used for a similar cooking process.
