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Sommaire
Securite
Precautions avant utilisation en cuisson 26
Utilisation de l’appareil 26
Precautions pour ne pas deteriorer l’appareil 26
Precautions en cas de defaillance de l’appareil 27
Autres protections 27
Description de l’appareil
Caracteristiques techniques 28
Bandeau de commande 28
Utilisation de l’appareil
Affichage 29
Ventilation 29
Mise en route et gestion de l’appareil
Avant la premiere utilisation 29
Principe de l’induction 29
Touches sensitives 30
Zone de selection de puissance “ slider “ et de
reglage de la minuterie 30
Mise en route 30
Detection de recipient 31
Indicateur de chaleur residuelle 31
Fonction booster 31
Fonction minuterie 32
Programmation d’automatisme de cuisson 33
Fonction pause 33
Fonction rappel 33
Fonction « maintien au chaud » 34
Verrouillage du bandeau de commande 34
Conseils de cuisson
Qualite des casseroles 35
Dimension des casseroles 35
Exemples de reglage des puissances de cuisson 35
Procedure de configuration 36
Entretien et nettoyage 37
Que faire en cas de probleme 38
Appareils et dimension d’installation 39
Instructions d’installation 40
Raccordement des différentes parties 42
Protection de l’environnement 44
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