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14
Kwaliteit van de pannen
Aangepaste pannen :
staal, geëmailleerd staal, gietijzer, inox met
magnetische bodem, aluminium met magneti-
sche bodem.
Niet aangepaste pannen :
aluminiumeninoxzondermagnetischebodem,
koper, messing, keramiek, porselein.
Defabrikantenvermeldenofhunproductenge-
schikt zijn voor inductie.
Om u ervan te verzekeren of de pannen ge-
schikt zijn:
•Giet een beetje water ineen pan enplaats
dezeopeeninductiekookzoneingesteldop[
9].Hetwatermoetbinnenenkeleseconden
opwarmen.
•Houdeenmagneettegende bodemvande
pan.Demagneetmoetblijvenplakken.
Sommige pannen zoemen wanneer ze op een
inductiekookzonegeplaatstworden.Ditwilniet
zeggen dat het apparaat defect is en het beïn-
vloedt geenszins het functioneren.
Afmetingen van de pannen
Dekookzonespassenzichinzekeremateau-
tomatischaandediametervandepanaan.De
bodem van deze pan dient wel een minimum
diameter te hebben in functie van de diameter
van de gekozen kookzone.
Plaatsdepangoedinhetmiddenvandekook-
zone teneinde een optimaal rendement van uw
kooktafel te verkrijgen.
Kookadvies
Voorbeelden van vermogensregeling
(de hieronder vermelde waarden zijn enkel richtgevend)
Smelten
Opwarmen
Opzwellen
Ontdooien
Stoom
Water
Zachtjeskoken
Koken
Braden
Braden
Op kooktemperatuur brengen
Braden
Op kooktemperatuur brengen
1-2
2-3
3-4
4-5
6-7
7-8
9
Pen
Sauzen,boter,chocolade,gelatine
Kant-enklaargerechten
Rijst, pudding en bereidde gerechten
Groenten,vis,diepgevrorenproducten
Groenten,vis,vlees
Gekookteaardappelen,soep,pasta
Versegroenten
Vlees,lever,eieren,braadworsten
Goulash,rollade,pens
Aardappelen, beignets,
platte koeken
Steaks,omeletten
water
Aan de kook brengen van grote
hoeveelheden water
14


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