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26
Starting-up and appliance management
Before the fi rst use
Clean your hob with a damp cloth, and then dry
the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the
glass surface.
Induction principle
An induction coil is located under each hea-
ting zone. When it is engaged, it produces a
variable electromagnetic fi eld which produces
inductive currents in the ferromagnetic bottom
plate of the pan. The result is a heating-up of
the pan located on the heating zone.
Of course the pan has to be adapted:
All ferromagnetic pans are recommended
(please verify it thanks a little magnet):
cast iron and steel pans, enamelled pans,
stainless-steel pans with ferromagnetic
bottoms
Are excluded: cupper, pure stainless-steel,
aluminium, glass, wood, ceramic, stone-
ware,…
The induction heating zone adapts automatical-
ly the size of the pan. With a too small diame-
ter the pan doesn’t work. This diameter is va-
rying in function of the heating zone diameter.
If the pan is not adapted to the induction hob
the display will show [ U ].
Sensitive touch
Your ceramic hob is equipped with electronic
controls with sensitive touch keys. When your
nger presses the key, the corresponding com-
mand is activated. This activation is validated
by a control light, a letter or a number in the
display and/or a “beep” sound.
In the case of a general use press only one key
at the same time.
To select the power with the slider, slide your  nger on the “SLIDER” zone. You can already have a
direct access if you put your fi nger directly on the chosen level.
Power selection zone “SLIDER” and
timer setting zone
“SLIDER“ Direct access
Power selection zone “SLIDER” and timer setting
zone
66


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