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Qualité des casseroles
Matériaux adaptés :
acier, acier émaillé, fonte, inox à fond ferro-
magnétique, aluminium à fond ferro-magné-
tique.
Matériaux non adaptés :
aluminiumetinoxàfondnonferro-magnétique,
cuivre,laiton,verre,céramique,porcelaine.
Lesfabricantsspécientsileursproduitssont
compatibles induction.
Pourriersides casserolessontcompati-
bles :
•Placezunpeudeaudansunecasserolepla-
céesurunezonedecuissoninductionréglée
au niveau[ 9]. Cetteeaudoit chaufferen
quelquessecondes.
•Placez un aimant sur lefond externe de la
casserole,ildoitrestercollé.
Certaines casseroles peuvent faire du bruit
lorsqu’ellessontplacéessurunezonedecuis-
son à induction. Ces bruits ne traduisent en
aucuncas undéfautdel’appareiletn’inuent
nullement sur son fonctionnement.
Dimension des casseroles
Leszonesdecuissons’adaptentautomatique-
ment àla dimension du fond dela casserole
jusqu’à une certaine limite. Le fond de cette
casseroledoitcependantavoirundiamètremi-
nimumenfonctiondudiamètredelazonede
cuisson correspondante.
And’obtenirlerendementmaximumdevotre
table de cuisson, veuillez placer la casserole
bien au centre de la zone de cuisson.
Conseils de cuisson
Exemples de réglage des puissances de cuisson
(Lesvaleursci-dessoussontindicatives)
Faire fondre
Réchauffer
Goner
Décongélation
Vapeur
Eau
Cuireàfeudoux
Cuire
Frire
Frire,
Porteràébullition
Frire,Porteràébullition
1-2
2-3
3-4
4-5
6-7
7-8
9
Pet
Sauces,beurre,chocolat,gélatine
Platsp-cuisinés
Riz,puddingetplatscuisinés
Légumes,poisson,produitscongelés
Légumes,poissons,viande
Pommesdeterreàl’eau,soupes,pâtes
Légumesfrais
Viandes,foie,œufs,saucisses
Goulasch,roulades,tripes
Pommesdeterre,beignets,galettes
Steaks,omelettes
eau
Porteràébullitiondesquantités
importantes d’eau
32


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