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Inhalt
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4
Allgemeine Sicherheits-Hinweise
4
Schütz vor Beschädigung
4
Vorsichtsmaßnahmen bei Geräteausfall
5
Schutz vor weiteren Gefahren
5
Gerätebeschreibung
Technische Beschreibung
6
Bedienfeld 6
Gebrauch des Geräts
Anzeige 7
Ventilationssystem 7
Einschalten und Bedienen des Geräts
Vor dem ersten Aufheizen
7
Induktionsprinzip
7
Funktion der Sensorschaltfelder
7
“ SLIDER “ Auswahlzone und Zeitschaltuhr Auswählung
8
Kochfeld ein und ausschalten
8
Topferkennung
9
Restwärmeanzeige
9
Powerfunktion
9
Zeitschaltuhr
10
Ankochautomatik
11
Stop&Go Funktion
11
Memory-Funktion
11
Warmhaltefunktion
12
Vergrendeling van het Bedienfeld 13
Hinweise und Tipps zum Kochen
Geeignete Materialien
14
Geschirrgröße
14
Einstellbereiche
14
Reinigung und Pflege 15
Was tun wenn… 16
Montageanweisung 17
Elektrischer Anschluss 18
Umweltvorschriften 19
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