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Precautions avant utilisation en cuisson 22
Utilisation de l’appareil 22
Precautions pour ne pas deteriorer l’appareil 22
Precautions en cas de defaillance de l’appareil 23
Autres protections 23
Description de l’appareil
Caracteristiques techniques 24
Bandeau de commande 24
Utilisation de l’appareil
Affichage 25
Ventilation 25
Mise en route et gestion de l’appareil
Avant la premiere utilisation 25
Principe de l’induction 25
Touches sensitives 26
Zone de selection de puissance “ slider “ et de
reglage de la minuterie 26
Mise en route 26
Detection de recipient 27
Indicateur de chaleur residuelle 27
Fonction booster 27
Fonction minuterie 28
Programmation d’automatisme de cuisson 29
Fonction Stop&Go 29
Fonction rappel 30
Fonction « maintien au chaud » 30
Verrouillage du bandeau de commande 31
Conseils de cuisson
Qualite des casseroles 32
Dimension des casseroles 32
Exemples de reglage des puissances de cuisson 32
Entretien et nettoyage 33
Que faire en cas de probleme 34
Instructions d’installation 35
Connexion electrique 36
Protection de l’environnement 37
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