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Sommaire
Securite
Précautions avant utilisation en cuisson 18
Utilisation de l’appareil 18
Precautions pour ne pas deteriorer l’appareil 19
Precautions en cas de defaillance de l’appareil 19
Autres protections 19
Description de l’appareil
Bandeau de commande 20
Utilisation de l’appareil
Touches sensitives 20
Affichage 20
Indicateur de chaleur residuelle 21
Ventilation 21
Mise en route et gestion de l’appareil
Avant la premiere utilisation 21
Principe de l’induction 21
Mise en route 21
Fonction minuterie 22
Fonction Bridge 23
Verrouillage du bandeau de commande 23
Conseils de cuisson
Reglage des puissances de cuisson / temperatures 24
Temperatures maximum et « point de fumee » 24
Entretien et nettoyage 25
Nettoyage du bandeau de commande 25
Nettoyage de la zone de cuisson 25
Que faire en cas de problème 26
Instructions d’installation 27
Connexion électrique 28
Protection de l’environnement 29
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