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Bereidingsniveaus/temperaturen instellen
Bereidingsadvies
Maximale temperatuur en « walmpunt »
Kookstanden Temperatuur (°C)
1 50
2 75
3 100
4 125
5 150
6 170
7 190
8 205
9 220
U kunt direct op het verhittingsoppervlak met of zonder vet (olie of vet) voedsel bereiden
Vermijd « walmen » (een te hoge temperatuur) wanneer u met olie of vet voedsel bereidt. Het
voedsel zal zijn voedingswaarde verliezen.
Pas de temperatuur aan in overeenstemming met de bereiding om de smaak en kwaliteit van het
voedsel te behouden.
Vet / Olie Maximaal aanbevolen Walmpunt (°C)
temperatuur (°C) / vermogen
Boter 130 / 4 150
Reuzel 170 / 6 200
Rundervet 180 / 6 210
Olijfolie 180 / 6 200
Zonnebloemolie 200 / 7 220
Pindaolie 200 / 7 235
Kokosolie 200 / 7 240
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