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Sommaire
Securite
Precautions avant utilisation en cuisson 20
Utilisation de l’appareil 20
Precautions pour ne pas deteriorer l’appareil 20
Precautions en cas de defaillance de l’appareil 21
Autres protections 21
Description de l’appareil
Caracteristiques techniques 22
Bandeau de commande 22
Utilisation de l’appareil
Touches sensitives 22
Affichage 22
Ventilation 22
Mise en route et gestion de l’appareil
Avant la premiere utilisation 23
Principe de l’induction 23
Mise en route 23
Indicateur de chaleur residuelle 24
Detection de recipient 24
Fonction booster 24
Fonction minuterie 25
Verrouillage du bandeau de commande 25
Conseils de cuisson
Qualite des casseroles 26
Dimension des casseroles 26
Exemples de reglage des puissances de cuisson 27
Entretien et nettoyage 27
Que faire en cas de probleme 28
Instructions d’installation 30
Connexion electrique 31
Protection de l’environnement 32
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