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Het deels openen van de bovenste vlinderklep en onderste vlinderklep geeft een convectie
effect in de barbecue wanneer de kap gesloten is. Dit zal zorgen voor langere kooktijden bij het
barbecueën.
Toevoegen van extra houtskool
Als er gedurende lange tijd wordt gebarbecued of als u genoeg hotdogs en hamburgers wilt
klaar maken om een leger te voeden, kan er extra houtskool worden toegevoegd. Voeg met de
tang extra houtskool toe.
Gebruik nooit aanmaakblokjes of aanmaakvloeistof bij het toevoegen van extra houtskool
!
Dit kan gevaarlijk zijn en een steekvlam veroorzaken. Bovendien zal het een vieze smaak geven
aan uw vlees.
Leeg de aslade pas NADAT alle as en houtskoolresten zijn afgekoeld.
Onderhoud van uw houtskool barbecue
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