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30
Operation
www.bora.com
6 Operation
Observe all safety and warning information during
operation (see Safety chapter).
INFO Clean the cooking zone before using the cooktop
for the first time (see Cleaning chapter).
INFO When operating the cooktop for the first time
or after a prolonged period without use or when
the liquid gas bottles have been changed, it is
possible that the burner may not ignite. This may
be due to air in the gas pipe or the electronic
gas regulator may need recalibrating. Follow the
initial operation instructions (see Initial operation
chapter).
INFO Due to the use of enamelled cast iron parts, slight
colour variations and irregularities are common.
Furthermore, flash rust may appear at the support
points, which can be easily removed with a
damp cloth. These spots are normal and do not
constitute an impairment.
INFO As a result of use, some of the components of
the gas cooktop can become discoloured. This
discolouration is normal and does not have a
negative effect on the gas flame or the functioning
of the cooktop.
INFO When using the gas burner, you may hear gas
escaping from it. The burner flame turns orange
as a result of impurities on the burner and in the
ambient air (dust). These properties are normal
and can occur independently of one another.
INFO Turn off the gas supply and switch off the
fuse of the electrical wiring, in case of smoke
development or if fire breaks out during operation
of the gas cooktop.
INFO If you smell gas or have problems with the gas
installation, switch off the gas supply. Open the
window and ensure good ventilation.
The use of a gas cooktop results in the formation of heat
and moisture in the area where it is installed. Intensive
use of the device for a long time may require the use of
additional ventilation, e.g. opening a window or effective
ventilation, e.g. operation of the mechanical ventilation
device at a higher power level.
Ensure sufficient ventilation.
Keep natural ventilation openings open.
Use a mechanical ventilation device if possible.
6.1 Correct use of the gas hob
6.1.1 Suitable cookware
INFO The heating and heat through time for the base
of the cookware as well as the cooking results
are significantly influenced by the structure and
material of the cookware. Cookware with a thick
base ensures more even heat distribution. In the
case of a thin base there is a risk of the food
becoming overheated in places. The cooktop may
also become damaged.
INFO Take special care not to overheat the cookware.
The base may become deformed. For this reason,
you should never heat cookware when empty.
INFO Cookware with an uneven base may tip over. A
slight wobble can never be completely ruled out.
Suitable cookware is made of:
Copper
Stainless steel
Aluminium
Cast iron
Adhere to the dimensions in the table:
Burner position Recommended pan
diameter
Minimum pan
diameter
Normal burner 140-200 mm 120 mm
High-power burner 180-240 mm 160 mm
Tab. 6.1 Pan diameters
INFO Only use cookware with a diameter that is within
the given dimensions (see Suitable cookware
chapter). If the diameter is too large, the hot
gases flowing outwards from under the base may
damage the worktop or any non-heat-resistant
wall, e.g. with panelling, as well as part of the
cooktop and the cooktop extractor. Bora shall not
be held liable for any such damages.
6.1.2 Using the gas cooktop
INFO Do not use the gas cooktop without cookware
for extended periods of time (>5 min) with the
cooktop extractor switched on. This results in
very high temperatures and may damage the gas
cooktop and air-channelling components of the
cooktop extractor.
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