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Installation
www.bora.com
6 Installation
Observe all safety and warning information
(see the Safety section).
INFO The device must not be installed above cooling
devices, dishwashers, stoves, ovens, washing
machines or dryers.
INFO The contact surfaces of the worktops and
wall sealing strips must be made of a heat-
resistant material (up to approx. 100°C).
INFO Worktop cut-outs must be moisture-sealed
using suitable means or, where necessary,
fitted with a thermal insulator.
INFO If the induction glass ceramic wok is used,
the groove dimensions must be increased to
7 mm for flush installation!
6.1 Checking the scope of delivery
Name Quantity
Control box adjustment plates 6
Control knob 1
Operating and installation instructions 1
Fixing nut 1
Control box fixing screws 2
Drilling template 1
Rotating mechanism 1
Stainless steel grease filter 1
Height adjustment plate set 1
Allen key 1
Cooktop extractor 1
CAT 5 communication cable 1
Power level sleeve 1
Mounting bracket 1
Power supply cable 1
Control box 1
Universal control unit USEE 1
Cover flap 1
Tab. 6.1 Scope of delivery
Check the scope of delivery to make sure everything
Tab. 6.1 provided (see table 5.1) and nothing is damaged.
If there are any missing or damaged parts, please
notify BORA After Sales Service.
Do not under any circumstances install parts which are
damaged.
Dispose of transport packaging in the proper manner
(see the Decommissioning, disassembly and disposal
section).
6.2 Tool and aids
The following tools are required to correctly install the
cooktop extractor:
Pencil
Tape measure
Phillips screwdriver Z2
Standard or cordless drill with Forstner bit Ø30 mm
Drilling template (included in the scope of delivery)
Black, heat-resistant silicone sealant
Fine saw
6.3 Assembly instructions
6.3.1 Safety clearances
1
3
2
Fig. 6.1 Recommended minimum clearances
Maintain the following safety clearances:
[1] Rear minimum clearance of 50 mm between the worktop
cut-out and the rear corner of the worktop.
[2] Minimum clearance of 50 mm from the left and right of
the worktop cut-out to the adjacent cabinet or wall. For
ergonomic reasons and to ensure efficient cooktop extraction,
a minimum clearance of 300 mm is recommended.
[3] Minimum clearance of 700 mm between the worktop
and the wall unit. A minimum clearance of 1000 mm is
recommended for ergonomic reasons.
6.4 Cut-out dimensions
Preparing the worktop
Create the worktop cut-out.
Make sure that the cutting surfaces of the worktops
are properly sealed.
Comply with the worktop manufacturer’s instructions.
14


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