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7 Nettoyage et entretien 25
7.1 Nettoyant ..........................................................25
7.2 Entretien de la table de cuisson ........................ 25
7.3 Nettoyage de la table de cuisson ...................... 25
7.3.1 Nettoyage de la manette de commande ...........26
8 Dépannage 27
9 Mise hors service,
démontage et élimination 28
9.1 Mise hors service ..............................................28
9.2 Démontage ........................................................28
9.3 Élimination dans le respect de l’environnement ..28
10 Garantie, service après-vente et
pièces de rechange 29
10.1 Garantie .............................................................29
10.2 Service après-vente ...........................................29
10.3 Pièces de rechange ........................................... 29
11 Notes 30
1 Généralités 4
2 Sécurité 6
2.1 Consignes générales de sécurité.........................6
2.2 Consignes de sécurité relatives à l’utilisation .....7
2.3 Consignes de sécurité pour le montage ..............9
2.4 Consignes de sécurité, démontage et élimination 10
2.5 Consignes de sécurité relatives aux pièces
de rechange ......................................................10
2.6 Utilisation correcte ............................................10
3 Données techniques 12
4 Description de l‘appareil 13
4.1 Composition ...................................................... 13
4.2 Bandeau de commande et principe de
fonctionnement ................................................. 13
4.3 Principe de fonctionnement ..............................14
4.3.1 Niveaux de puissance ........................................14
4.3.2 Niveau Power ....................................................14
4.3.3 Dispositif de cuisson automatique. ...................14
4.3.4 Niveau de maintien au chaud ............................ 14
4.3.5 Fonction de pont ............................................... 14
4.3.6 Récipient de cuisson adapté .............................14
4.3.7 Détection de récipient .......................................15
4.4 Dispositifs de sécurité .......................................15
4.4.1 Indicateur de chaleur résiduelle ........................15
4.4.2 Arrêt de sécurité de la zone de cuisson ............15
4.4.3 Protection anti-surchauffe des zones de cuisson. 16
4.4.4 Sécurité enfant ..................................................16
5 Montage 17
5.1 Contrôle des éléments livrés .............................17
5.2 Outils et ressources ..........................................17
5.3 Instructions de montage ...................................17
5.3.1 Distances de sécurité ........................................17
5.4 Dimensions de découpe .................................... 18
5.5 Monter la table de cuisson ................................19
5.5.1 Installation du boîtier de commande dans le
bandeau du meuble bas. ...................................19
5.5.2 Encastrement de la table de cuisson ................20
5.6 Raccordement en électricité .............................21
5.7 Remise à l‘utilisateur ......................................... 22
6 Utilisation 23
6.1 Mise en marche/ mise à l‘arrêt de la
table de cuisson. ............................................... 23
6.1.1 Mise en marche de la zone de cuisson .............23
6.1.2 Mise en marche du niveau Power .....................23
6.1.3 Arrêt anticipé du niveau Power .........................23
6.1.4 Mise à l‘arrêt de la zone de cuisson ..................23
6.1.5 Fonction de pont ............................................... 23
6.1.6 Dispositif de cuisson automatique. ..................24
6.1.7 Niveau de maintien au chaud ............................ 24
6.1.8 Mise en marche / à l‘arrêt de la sécurité enfant .. 24
Table des matières
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