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Device description
www.bora.com
4.4 Safety devices
4.4.1 Residual heat display
INFO Do not touch the cooking zone or place any
heat-sensitive items on it while the light
(residual heat display) is illuminated. Risk of
burns and fire!
After switching it off, the cooking zone remains hot. The
cooking zone indicator light illuminates (residual heat
display). The light goes out after a sufficient cooling time
(temperature < 60°C).
4.3 Functional principle
Under the cooking zone is a radiant heating element with
a heating tape. When the cooking zone is switched on,
the heating tape generates radiant heat, which radiates to
the cooking zone and heats.
4.3.1 Power levels
Activity Power level
Melting of butter and chocolate, breaking up
gelatine
1
Keeping sauces and soups warm, soaking rice 1-3
Cooking potatoes, pasta, soups, ragouts, stea-
ming fruit, vegetables and fish, defrosting food
2-6
Frying in coated pans, moderate frying (without
overheating the fat) of pork cutlets, fish
6-7
Heating up fat, browning fish, cooking thickened
sources and soups, making omelettes
7-8
Cooking large amounts of liquids, grilling steaks
and heating water
9
Tab. 4.2 Recommendations for power levels
The specifications provided in the table are standard
values.
Depending on the cookware and filling quantity, it is
recommended to either decrease or increase the power
level.
4.3.2 Suitable cookware
INFO The heating and heat through time for the base
of the cookware as well as the cooking results
are significantly influenced by the structure and
material of the cookware.
Cookware with this symbol is suitable for
radiant heating elements.
The cookware used for radiant heating surfaces
must be metal and have good heat conducting
properties.
Suitable cookware is made of:
Stainless steel, copper or aluminium
enamelled steel
cast iron
Pay attention to the cookware bottom. The base of
the cookware should not show any sign of curvature.
Due to incorrect temperature monitoring of the hob
caused by the air gap between the cookware and the
temperature sensor underneath the hob, overheating
may arise. The bottom of the cookware must not have
any sharp grooves or sharp edges to avoid scratching
the cooktop.
Place the cookware (without a mat or similar) directly
onto the glass ceramic.
13


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