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10 Garantie, service après-vente et
pièces de rechange 26
10.1 Garantie .............................................................26
10.2 Service après-vente ...........................................26
10.3 Pièces de rechange ........................................... 26
11 Notes 27
1 Généralités 4
2 Sécurité 6
2.1 Consignes générales de sécurité.........................6
2.2 Consignes de sécurité relatives à l’utilisation .....7
2.3 Consignes de sécurité pour le montage ..............9
2.4 Consignes de sécurité, démontage et élimination 10
2.5 Consignes de sécurité relatives aux pièces
de rechange ......................................................10
2.6 Utilisation correcte ............................................10
3 Données techniques 12
4 Description de l‘appareil 13
4.1 Composition ...................................................... 13
4.2 Bandeau de commande et principe de
fonctionnement ................................................. 13
4.3 Principe de fonctionnement ..............................14
4.3.1 Niveaux de puissance ........................................14
4.3.2 Récipient de cuisson adapté .............................14
4.4 Dispositifs de sécurité .......................................14
4.4.1 Indicateur de chaleur résiduelle ........................14
5 Montage 15
5.1 Contrôle des éléments livrés .............................15
5.2 Outils et ressources ..........................................15
5.3 Instructions de montage ...................................15
5.3.1 Distances de sécurité ........................................15
5.4 Dimensions de découpe .................................... 16
5.5 Monter la table de cuisson ................................17
5.5.1 Installation du boîtier de commande dans le
bandeau du meuble bas. ...................................17
5.5.2 Encastrement de la table de cuisson ................18
5.6 Raccordement en électricité .............................19
5.7 Remise à l‘utilisateur ......................................... 20
6 Utilisation 21
6.1 Mise en marche/ mise à l‘arrêt de la table
de cuisson. ........................................................ 21
6.1.1 Mise en marche de la zone de cuisson .............21
6.1.2 Mise à l‘arrêt de la zone de cuisson ..................21
7 Nettoyage et entretien 22
7.1 Nettoyant ..........................................................22
7.2 Entretien de la table de cuisson ........................ 22
7.3 Nettoyage de la table de cuisson ...................... 22
7.3.1 Nettoyage de la manette de commande ...........23
8 Dépannage 24
9 Mise hors service,
démontage et élimination 25
9.1 Mise hors service ..............................................25
9.2 Démontage ........................................................25
9.3 Élimination dans le respect de l’environnement ..25
Table des matières
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