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Cleaning and Maintenance
Heavy soiling
Remove heavy soiling while the cooktop is still warm at
approx. 80 - 90 °C.
Dissolve a tablespoon of citric acid (approx. 10 - 15 ml)
with hot water (approx. 200 ml) in a separate bowl.
Now apply the liquid to the warm stainless steel grill
surface.
Leave the liquid to soak for approx. 5 - 8 minutes.
Remove any baked-on grill residues from the grill
surface with a plastic brush.
Remove the remaining soiling and residual water-citric
mixture (citric acid) completely with a clean cloth.
Now, apply cold clean water to the grill surface.
Remove any remaining soiling and residual water with
a clean cloth.
Dry the cooktop with a clean cloth.
Coloured changes and small scratches are not cooktop
damage. They do not impact on the function of the
cooktop and the stability of the stainless steel grill
surface.
Discolourations to the cooktop arise from residues which
are not removed and have been burnt in.
7.3.2 Cleaning the control knobs
Ensure that the cooktop is switched off
(see the Operating chapter).
Clean only the control knob by hand.
Pull off the control knob.
Clean the control knob with a soft brush.
Rinse the control knob well after cleaning.
Allow the control knob to dry thoroughly.
Re-insert the clean and dry control knob into the slot
after the cleaning is completed.
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